From €35 to €65
17 rue Grégoire-de-Tours, 75006 Paris Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Modern Cuisine
  • Contemporary Décor
  • Air conditioning
  • Non-smoking retsaurant
  • Restaurant offering vegetarian menus
  • Mastercard
  • Visa
  • Restaurant

Useful information


Cézembre is an uninhabited coastal island in Saint-Malo bay and also the name chosen by the chef, originally from Brittany, for his restaurant a stone's throw from Boulevard St Germain. The food, devised as a single set menu (three and five courses) and fish and seafood-focused, is meticulous and generous (fish sourced direct from Erquy), the food and wine pairings are perfect. Success (and good value) come with a price: the place is packed in the evening. - MICHELIN guide inspectors


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Where to eatnearby

  • From €45 to €150
    MICHELIN 2020
    5 m - 18 rue Grégoire-de-Tours, 75006 Paris
  • 75 m - 5 Rue Grégoire de Tours, 75006 Paris
  • 84 m - 4 Carrefour de l'Odéon, 75006 Paris

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