This restaurant was opened by two meat traders based in Rungis: you guessed it, meat - eating pleasures are the name of the game here. High - quality matured beefs (home - made pastrami, Angus sirloin steak from Scotland) form the core of the menu. A handful of tasty desserts are thrown in, such as the caramel and salted butter cheesecake.
- MICHELIN guide inspectors
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