The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
This restaurant has a real bistro atmosphere with tables set closely together, an old bar, mirrors and lithographs from the 1930s. There is just one good value menu at lunchtime. In the evening, dishes chalked up on the board include sautéed sweetbreads, and crêpes stuffed with aubergine and cardamom.
- MICHELIN guide inspectors
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