The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Born in Tunis, the chef adds a touch of diversity and lots of talent to this small street near Le Bon Marché. Diners squeeze into this tiny bistro to tuck in, cheek to jowl, to seamless cuisine, perfectly in tune with the seasons: the best of bistronomie.
- MICHELIN guide inspectors
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