The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Born in Béziers and of Algerian heritage, Mehdi Kebboul lives and breathes to cook. His dishes are subtle and flavoursome, depicted by a judicious sprinkling of fruit in savoury recipes and a fine selection of game in season. This talented chef will ensure you enjoy your dining experience in his company – all the more so given the bargain prices.
- MICHELIN guide inspectors
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