The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Born in Béziers and of Algerian heritage, Mehdi Kebboul lives and breathes to cook. His dishes are subtle and flavoursome, depicted by a judicious sprinkling of fruit in savoury recipes and a fine selection of game in season. This talented chef will ensure you enjoy your dining experience in his company – all the more so given the bargain prices.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights