€€€
Additional information
- Modern Cuisine
- Air conditioning
- Wheelchair access
- Amex
- Diners club
- Mastercard
- Visa
Useful information
- Phone : +33 9 86 41 63 04
- Website: : https://www.origines-restaurant.com/
Description
Chef Julien Boscus, who hails from Aveyron, has finally opened his own restaurant! Formerly the Michelin-starred chef at Les Climats in Paris, he creates modern dishes using first-rate ingredients in his newly opened establishment. One example: roasted rose veal from the Basque country, delicate wild mushroom mousseline, onion and a jus. Good flavours, technical skill, modern setting: it hits the mark.
Localisation
Where to eatnearby
- Au Xv Du Rond PointAround€3014 m - 8 Rue Jean Mermoz, 75008 Paris
- La Cantine Coréenne ElyséesAround€3022 m - 7 Rue de Ponthieu, 75008 Paris
- Le BerkeleyAround€2539 m - 7 Av. Matignon, 75008 Paris
More restaurants in Paris
Where to sleepnearby
- From €74Hotel Elysée Secret8 m - 5 rue de Ponthieu, 75008 Paris
- From €137Hôtel Mathis Elysées21 m - 3, rue de Ponthieu, 75008 Paris
- From €185Hôtel du Rond-point des Champs-Élysées - Esprit de France38 m - 10, Rue de Ponthieu, 75008 Paris
More hotels in Paris
Things to see and donearby
- The Green Guide154 m - rond-point des Champs-Élysées, 75008 Paris
- The Green Guide215 m - Avenue des Champs-Élysées, 75008 Paris
- The Green Guide243 m - Avenue Montaigne, 75008 Paris
More tourist attractions in Paris
My MICHELIN account
Work in progress.
