41 rue Catherine-de-La-Rochefoucauld, 75009 Paris
Route Planner
Traditional Cuisine,Modern Cuisine
Additional information
Traditional Cuisine
Modern Cuisine
Air conditioning
Wheelchair access
Amex
Mastercard
Visa
Useful information
Description
In the heart of Pigalle, this eatery pays tribute to the land and those who work it. The youthful chef cultivates culinary eclecticism, seamlessly segueing from one style of cuisine to another and from traditional to modern. The enticing names of the dishes live up to their promise: duck, foie gras and pork pâté en croûte; veal breast confit with olives, aubergine and anchovies; strawberry and rhubarb pavlova... Sensibly priced lunch menu, tasting and à la carte menus in the evening.