47 rue Marguerite-de-Rochechouart, 75009 Paris
Route Planner
Modern Cuisine
Additional information
Modern Cuisine
Air conditioning
Wheelchair access
Amex
Mastercard
Visa
Useful information
Description
The chef was second in command to Bruno Doucet for three years at La Régalade St-Honoré – so he knows the ropes! Here, he serves up well-crafted bistronomy fare with inspired associations of high-quality seasonal ingredients. The menu changes weekly, but specialities such as caramelised veal sweetbreads and pâté with a potato crust have been permanent fixtures since the restaurant opened. Inviting atmosphere.