One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Condesa is a district of Mexico City as well as the restaurant of Indra Carillo, who came from Mexico to study at the Paul Bocuse institute. He composes a high - flying culinary score with disconcerting ease, featuring a variety of cultures and influences. An excellent restaurant, further enhanced by the professional attentive personnel.
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