Both have trained with William Ledeuil, both are passionate about Asia, having traversed the continent, and now the duo who run the kitchen at Eels have joined forces to celebrate the joyful diversity of Asian cuisine in a bistro-style duplex. The result: small fragrant nuggets to nibble on your own or to share, concocted from quality products...
- MICHELIN guide inspectors
84 m -
47, Rue Du Faubourg Poissonière, 75009 Paris
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