The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Second - hand furniture, post - industrial light fittings, ‘bistronomie’ cuisine and a colourful terrace. This new eatery slots perfectly into a contemporary urban trend (did somebody say ‘bobo’? ). The two partners, Valérie and Arnaud, are passionate about food and good ingredients – and their passion really comes through.
- MICHELIN guide inspectors
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