From €28 to €60
Le Sot l'y Laisse
70 rue Alexandre-Dumas, 75011 Paris Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Modern Cuisine
  • Bistro
  • Friendly
  • Non-smoking retsaurant
  • Mastercard
  • Visa
  • Restaurant

Useful information


Don't pass up a meal at this fine bistro! Chef Eiji Doihara may hail from Osaka but French cuisine is his passion. Here he pays a fitting tribute: whether rich and full of flavour or light and delicate, his recipes are always spot on. A popular place to eat, with good reason. - MICHELIN guide inspectors


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