From €48 to €88
Au Trou Gascon
40 rue Taine, 75012 Paris Route Planner
Cuisine from South West France
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Excellent wine list.

Additional information

  • Cuisine from South West France
  • Elegant
  • Air conditioning
  • Non-smoking retsaurant
  • Mastercard
  • Visa
  • Amex
  • Restaurant

Useful information


This institution, dedicated to the cuisine of Southwest France, transports diners to the area between the River Adour and the ocean. It has earned the loyalty of many long - standing regulars with its pâté en croûte with duck foie gras, lièvre à la royale (hare), and warm and crusty tourtière - not to mention the ever - popular cassoulet. - MICHELIN guide inspectors


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