The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Christophe Saintagne has accomplished his metamorphosis, opening his own place after running the kitchens at the Plaza Athénée then at Le Meurice. Blossoming in his elegant neo - bistro, he creates classic, noble cuisine with the emphasis firmly on taste and balance. A word of advice, be sure to book!
- MICHELIN guide inspectors
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