From €40 to €60
XVII sur Vin
99 rue Jouffroy-d'Abbans, 75017 Paris Route Planner
Traditional Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Traditional Cuisine
  • Bistro
  • Friendly
  • Non-smoking retsaurant
  • Outside dining available
  • Mastercard
  • Visa
  • Amex
  • Restaurant

Useful information


You cross a summer terrace, protected from the sun by bushes, to enter the restaurant with its bistro inspired interior. Bruno Turbot's food is also bistro - style. For example, Limousin veal chop with gratin dauphinois, or French toast prepared with brioche. Nice market menu on the blackboard. - MICHELIN guide inspectors


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