The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
You cross a summer terrace, protected from the sun by bushes, to enter the restaurant with its bistro inspired interior. Bruno Turbot's food is also bistro - style. For example, Limousin veal chop with gratin dauphinois, or French toast prepared with brioche. Nice market menu on the blackboard.
- MICHELIN guide inspectors
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