The intense blue of the façade draws the eye. This is the story of a young chef of Greek origin, who turned her focus to the cooking of her homeland after cutting her teeth with some well - known French names (Michel Rostang, Cyril Lignac). Here, she proposes mezze that are strikingly fresh and littered with bold touches. Her father, who still lives in Greece, sends her ingredients that can't be found anywhere else! A real winner.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights