€€
Le Maquis
53 rue des Cloÿs, 75018 Paris Route Planner
Modern Cuisine,Market Cuisine

Additional information

  • Modern Cuisine
  • Market Cuisine
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  • Visa

Useful information

Description

Paul Boudier and Albert Touton, both formerly at Le Chateaubriand, deliver delicious, no-frills cuisine at unbeatable value for money! A menu packed with bistro fare – velouté, pureed sausage, an indulgent crumble – and an old-school setting (with the typical zinc counter and leatherette banquette seating) make for a friendly and lively atmosphere. Irresistible!

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Where to eatnearby

Where to sleepnearby

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Things to see and donearby