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This restaurant full of surprises is an architectural and gastronomic oasis that lights up the night sky in the tranquil Dão wine-producing region.
Here, chef Diogo Rocha offers guests traditionally based creative cuisine on two tasting menus (some dishes are also available à la carte). He uses local ingredients as the cornerstone of his cooking (including from his own farm whenever possible), in so doing showing full respect to individual flavours and well-honed techniques. The delightful, reasonably spacious building is modern in design and completely glass-fronted and has a superb design that blends in perfectly with the adjoining vineyards and enhances the fine views. The wines used in the pairings here come, as you would expect, from the property’s own estate.