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Cyril Haberland is a chef whose credentials speak for themselves (he worked alongside Thierry Marx, during the Cordeillan-Bages period). He and his wife opened L'Atelier in the centre of Périgueux, creating a modern space with a friendly atmosphere where you feel at ease right off the bat. Through his cooking, the chef fetes the farmers of South-West France and his cherished regional ingredients, such as wild mushrooms sourced by local pickers, Périgord black truffles and local snails. He works with these ingredients, showcasing them in nicely presented modern dishes, for example: pain perdu with pullet and pink garlic, calf sweetbreads with a lemon glaze, butternut confit, pineapple, candied citron and coconut biscuit.