Having held an AA Rosette since 2010 and 2 Rosettes since 2014, Queens Head Inn champions fine British ingredients, with goods sourced locally wherever possible. Perched on the River Nene in a picturesque village setting, the Queens Head presents a cosy, medieval-style hideaway, with a dining room decked out with chunky wood tables, plush leather chairs and gnarled beams. Top quality produce is weaved through the menu, with offerings including sought-after Wagyu beef, and American Black Angus steaks.
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