Fritz Zehner has been cooking in this former 16C town hall with undiminished dedication since 1988. His cuisine is classic and based on excellent ingredients; he makes great sauces – full of finesse and abundantly expressive. The stylish decor and lovely old cross vaulting complement his sophisticated food. As an alternative, you could try the somewhat more casual Stubenkeller (with terrace).
- MICHELIN guide inspectors
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