Old tin-mining memorabilia, record players, sewing machines and other nostalgic bric-a-brac give this shop a certain retro charm. The menu features authentic Thai recipes from the south, including fish organs in curry and crab curry with noodles. Seafood is the sure bet, guaranteed to be fresh, vibrant and big on flavour. The buffet lunch is a steal and cooking classes are conducted four days a week.
- MICHELIN guide inspectors
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