From US$49 to US$75
Sabio on Main
501 Main St., Pleasanton 94566 Route Planner

Additional information

  • Californian
  • Contemporary
  • Air conditioning
  • Restaurant offering vegetarian menus
  • Outside dining available

Useful information


This far-from-sterile space might even be described as dramatic, given its arched wood panels, dark charcoal tiles, soft pendant lights, and back-lit wall of wine. A ladder running across completes the effect. Mustard-yellow booths invite diners to the center of the room, where the staff may bestow upon them sustainably focused fare as well as their own product knowledge 
Francis X. Hogan is the chef/partner and his compositions are contemporary Californian. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil, and half a head of za'atar-roasted romanesco with green tahini and pine nuts. An Irish take on coffee and donuts is executed perfectly and will leave you wanting for more. - MICHELIN guide inspectors


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Where to eatnearby

  • FromUS$50
    Range Life
    MICHELIN 2021
    9.66 km - 2160 Railroad Ave., Livermore 94550
  • From US$20 to US$25
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