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Occupying the Casa de Las Bombas, opposite the Castillo de los Templarios, Mu•na’s Arabic name (meaning “desire”) alludes to its desire to satisfy our appetite and our tastebuds.
The couple in charge, chef Samuel Naveira in the kitchen and Génesis Cardona in the role of sommelier and front-of-house manager, carry out their respective roles with plenty of passion and enthusiasm in this contemporary setting. The decorative ants embellishing the walls are somewhat unusual but are a metaphor for the hard work and effort on display here. Both the à la carte and tasting menu (Entorno y Memoria) focus on a modern approach to traditional cooking, and showcase the seasonal ingredients of the Bierzo area, which is the cornerstone of Mu•na’s cuisine. The owners are so proud of their Michelin star that they have even had it tattooed on their wrists!