Set overlooking the 15C harbour at Porlock Weir, this relaxed, slightly quirky restaurant with rooms has just five tables. You'll be warmly greeted by manager Cindy, as well as chef Pio, who hails from Naples and brings influences from his upbringing to the daily 5 course tasting menu. Modern Italian dishes champion the produce of Exmoor, with some ingredients either foraged or grown in the garden. Pio’s cooking is creative and full of flavour, but at times takes an unfussy approach to allow the natural ingredients to shine.
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