Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
A smart yet relaxed restaurant in a great headland location – the views from the first floor dining room are stunning. Set menus focus on ultra-fresh fish and shellfish landed at the nearby harbour. Classical combinations are carefully crafted, keeping the focus firmly on the main ingredient.
- MICHELIN guide inspectors
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