The concept of a carte blanche menu can be disconcerting, but it works a treat: let yourself be transported by this creative food, replete with well - handled flavours and textures, which even allows itself the luxury of a few forays into Asian cuisine, and is always accessible. Fine work.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights