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The atmosphere in this historical inn is cosy and rustic. The cordial and welcoming service staff is led by the charming Styrian manager, who herself is a fantastic host! In the kitchen, a father-and-son team prepares flavoursome dishes using high-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (a tripe speciality) or house-made maultaschen, and sophisticated dishes like Japanese ramen soup or Breton monkfish with cauliflower and almond puree. An old jukebox provides the background music. Tip: The restaurant produces its own range of schnapps.