One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
A small sushi restaurant with a personal touch – under the same roof as original restaurant Storstad. Aska is also a Swedish name: it means "ash" and the interior is accordingly dark in hue. Chef Atsushi Sugimoto proposes authentic and upmarket sushi made with premium ingredients, to be enjoyed at the counter or at one of three small tables.
- MICHELIN guide inspectors