One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant. The internationally experienced chef uses traditional Icelandic methods alongside modern techniques to produce a multi-course menu of creative, diminutive dishes that really pack a punch – and they’re served and explained by the chefs themselves.