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Michelin Guide
Seasonal Cuisine
The Michelin Guide's review
With this brasserie, the Châeau Attisholz presents a chic alternative to its fine dining restaurant (Le feu). Contemporary design meets a period cross-vaulted ceiling and pillars made of 18C Solothurn stone to form a harmonious whole. The menu features fresh seasonal cuisine rooted in classic recipes, with a preference for regional produce. At lunchtime, the options are reduced to a two-course set menu, to which a dessert can be added. There are elegant spaces on the first floor for events. Comfortable overnight accommodation available.
Its strengths
Parking
Location
Attisholzstrasse 34533 Riedholz