The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Restaurant offering vegetarian menus
The turquoise/beige decor here is an indication of chef Panagakis’ Greek roots, in particular Corfu, an island which provides the main source of his creativity. This is subtly evident in the unique and different flavours he creates, which are the result of a fusion of Mediterranean freshness and modern techniques which Bibi, the charming dining room host, will be delighted to explain in detail to you.
- MICHELIN guide inspectors
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