One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Erik Tas has given a new lease of life to this well-known restaurant, which has retained its full authenticity. The service is attentive and the dishes well designed around just a few top-quality ingredients, intense sauces and sides that provide added panache. Pure cuisine that is straight to the point but also deliciously nuanced.