Abocar (the word is Spanish for "to get closer") demonstrates the Argentinian origins of this restaurant’s young chef, who aims to offer his guests reasonably priced gourmet cuisine. Focusing on a small number of dishes, seasonal produce and South American influences, the cuisine here is excellent, making this restaurant hidden in the streets of old Rimini a popular choice.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights