Pierluigi Gallo is the new face in the kitchen at Achilli. This chef’s philosophy combines an in-depth knowledge of traditions, modern cooking techniques and the ability to bring out the very best in his ingredients. Traditional flavours are to the fore in his cuisine, albeit with a new and elegant interpretation. In short, this chef loves to create elegant dishes with simple, recognisable flavours which make dining at the Enoteca al Parlamento popular with everyone.
- MICHELIN guide inspectors
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