One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Originally from Campania, the chef at this modern, trendy restaurant adds spices and Asian touches to his Neapolitan-influenced cuisine. Choose from the à la carte options or – as our inspectors recommend – go for one of the three tasting menus (“Inside The Pantheon”, “Seasons at the Pantheon”, and “Iconic Signature at the Pantheon”).
- MICHELIN guide inspectors
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