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For the culinary wizardry he displayed at Rössli, the family restaurant in Escholzmatt, Stefan Wiesner earned a name for himself as the "Hexer", as well as a MICHELIN star. Now he has moved on to Weitsicht, a hotel 1 052m above sea level, which hosts special seminars, and first and foremost showcases the chef's very own philosophy of "alchemical natural cuisine". And what could be a more fitting location than the Entlebuch Biosphere Reserve? With mountains and valleys, meadows and forests all around, this environment is a source of the most diverse ingredients and flavours. Pure nature is the essence of Stefan Wiesner's cuisine. His set menu changes to reflect the seasons, and he introduces each of the nine courses with a little story. To do justice to the wonderful view, this unique culinary experience starts at noon. His son Jo's cutlery workshop is also located on the premises.