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Some call Ronda the "city of dreams". But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalusia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene.
Chef Benito Gómez, a Catalan by birth who has made Andalusia his home, cooks up creative cuisine, steering clear of gimmickry and labels. Recognisable flavours that have a connection to local tradition undergo a transformation in a subtle interplay of contrasts and textures. Diners are given a choice of two tasting menus, one with 16 and the other with 19 courses. Both come with wine pairing options and a trolley with a large selection of cheeses before dessert.