Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Fred Mustert takes his guests on a culinary adventure in this stylish restaurant, which boasts decorative highlights such as a leather and 24-carat gold work of art and an impressive lighting installation. Less really is more according to chef Mustert, who creates well-balanced culinary masterpieces which are exciting, modern and with no unnecessary frills.
- MICHELIN guide inspectors
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