A jazzy vibe reigns supreme in the cellar of the New York hotel, which is reminiscent of the Big Apple of the 1920s and 1930s. After a delicious cocktail at the 11m-long bar, guests can enjoy the modern cuisine on offer here. Choose from a delicious fish or meat dish, vegetables prepared on the charcoal grill and an array of trendy suggestions.
- MICHELIN guide inspectors
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