The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Meats and Grills
Outside dining available
Private dining room
Top-quality meat cooked on the American grill is the secret to the success of this lively, urban bistro. The result is meat that melts in the mouth, accompanied by sophisticated garnishes which add both freshness and texture. If you’re part of a larger table, make sure you order the charcuterie platter and the bigger steaks on the menu.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights