This handsome regional abode is steeped in bourgeois, countrified elegance. It is ideal to sample gourmet cuisine accompanied by fine, mainly local, vintages. The chef takes pleasure in surprising us with goose fillet tataki and pistachio-teriyaki sauce, or a lobster bao with passion fruit and parmesan. Alternatively, the lively, friendly Brasserie Chez Julien is housed in a former cinema.