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8 place des Ormeaux, 31180 Rouffiac-Tolosan Route Planner
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Air conditioning
  • Outside dining available
  • Amex
  • Mastercard
  • Visa

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Description

In a picturesque hamlet a short drive from Toulouse, David Biasibetti elegantly exalts local produce, whilst boldly enriching his culinary palette with flavours from further afield: duck breast, beetroot and acidic cherries or pollock, coconut and vanilla stock and aubergine caviar with black curry… The know-how of this veteran craftsman can immediately be tasted, including in his decadent chocolate desserts – however, you should know that he did train as a pastry chef and makes no secret of his love of cocoa beans. One thing is certain – savour and flavour await you here.

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