"What a joy, come evening, to settle in at this lovely village establishment! The team takes its mission of revisiting tradition seriously: haddock ravioli, steamed zucchini, fennel emulsion; calf sweetbreads with hazelnut butter, morel jus. Dine beneath the wisteria when the weather allows. Simpler, bistro - style menu at lunchtime. "
- MICHELIN guide inspectors
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