Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
The restaurant on the ground floor of the lighthouse offers a unique and truly exceptional setting with its design inspired by ammolite – an opal-like organic gemstone made of fossilised shells – and featuring top quality materials and strong, dark tones. In the kitchen, Peter Hagen creates intensely flavoured modern cuisine rich in contrast, while the professional, attentive yet unobtrusive front-of-house team provide expert service in the restaurant.
- MICHELIN guide inspectors
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