In the heart of Sorrento, diners can choose between the historic dining room, set in a 16th‑century cellar once used as a monastic storeroom, or a more contemporary space with a striking glass‑fronted wine cellar, boasting an impressive selection of over 1,600 labels. Wherever you sit, expect cuisine rooted mainly in Campania, enlivened with a few original reinterpretations. Particularly noteworthy are the pasta dishes by chef Giuseppe Aversa, often among the highlights of the menu.