7
€€€€
Restaurant Marcon
Larsiallas, 43290 Saint-Bonnet-le-Froid Route Planner
Creative
  • Three MICHELIN Stars : Exceptional cuisine, worth a special journey! Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.

Additional information

  • Creative
  • Air conditioning
  • Car park
  • Wheelchair access
  • Great view
  • Amex
  • Mastercard
  • Visa

Useful information

Description

The Marcons are a family team: Marcon senior, a self-proclaimed Auvergnat-Italian, an exceptional cook, an entrepreneur and a culinary authority, works with his sons, Jacques and Paul. Jacques is confidently playing an increasingly decisive role, while Paul has just joined the team. Here, one thing is clear: the market and the harvest dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, citrus fruits and, above all, mushrooms – the family's speciality, which they pick in autumn. This is food with strong roots – think farinade (pancake) of fresh herbs and woodruff stock, or veal feuilleton with walnuts, escorted by red cabbage and cauliflower mushroom. Last but not least, the cheeseboard with Salers, Fourme and Saint-Nectaire is irresistible!

Localisation

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Where to eatnearby

Where to sleepnearby

  • From €89
    André et Viviane Chatelard - Chambres d'hôtes
    Suberb 9.2
    470 m - 16, rue du Vivarais, 43290 Saint-Bonnet-le-Froid
  • From €65
    Auberge des Myrtilles
    Fabulous 8.7
    2.15 km - Les Gorses, 43290 Saint-Bonnet-le-Froid
  • From €65
    Beautiful farmhouse in mountain forest setting
    Suberb 9
    2.17 km - 07520 Saint-Bonnet-le-Froid

Things to see and donearby