Its glorious location alone with a terrace looking down onto the beach of Nauzan makes this establishment special, but its popularity lies in the skill of its enthusiastic youthful chef. Regional produce takes pride of place in the masterful and talented creations of this culinary magician: locally grown asparagus (Nieulle - sur - Seudre), trout from Gensac, Poitou lamb.
- MICHELIN guide inspectors
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