40 avenue du Château, 42740 Saint-Paul-en-Jarez
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Creative,Modern Cuisine
Additional information
Creative
Modern Cuisine
Air conditioning
Garden or park
Car park
Wheelchair access
Outside dining available
Mastercard
Visa
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Description
Having set up shop in this handsome 1905 chateau, young chef Pierre Carducci proposes cuisine that is as creative as it is bold, in which organic produce, notably from his father's market garden, takes pride of place. The eclectic wine list, with its preponderance of organic produce, is also appreciated. Pared-back guestrooms named after plants growing in the grounds.