The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
This restaurant-bistro with its simple and contemporary interior is just two minutes from the ring road around the east of Lyon. Regulars and visitors dig into generous traditional cuisine, sprinkled with exotic influences, such as guacamole, salmon tartare and pink shrimps on toast or sautéed scallops, fresh from Ireland in a Thai sauce.
- MICHELIN guide inspectors
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